1. 农业生物育种重大专项“耐盐碱大豆精准鉴定与设计育种技术体系”（课题主持人）

2. 国家自然科学基金重点项目“大豆耐盐基因发掘及其调控机制解析”（项目主持人）

近期发表文章

1.    Yue Qu#, Rongxia Guan#, Jayakumar Bose, SamW. Henderson, Stefanie Wege*, Lijuan Qiu*, Matthew Gilliham*. SoybeanCHX-type ion transport protein GmSALT3 confers leaf Na+ exclusionvia a root derived mechanism, and Cl− exclusion via a shoot derivedprocess. Plant Cell Environment, 2021,44(3):856-869

2.    RongxiaGuan#*, Lili Yu#, Xiexiang Liu#, Mingqiang Li, Ruzhen Chang, MatthewGilliham, Lijuan Qiu*. Selection of the salt tolerance gene GmSALT3 during six decades of soybean breeding in China. Frontiersin Plant Science, 2021, 12：794241

3.       Xiaoyang Guo, Jinghan Jiang, Ying Liu, Lili Yu, Ruzhen Chang,Rongxia Guan*, Lijuan Qiu*. Identification of a novel salt tolerance-relatedlocus in wild soybean (Glycine soja Sieb.& Zucc.). Frontiers in Plant Science, 2021, 12：791175

4.    Yue Qu#, Rongxia Guan#, Lili Yu#, OliverBerkowitz, Rakesh David, James Whelan, Melanie Ford Stefanie Wege, Lijuan Qiu,Matthew Gilliham. Enhanced reactive oxygen detoxification occurs insalt-stressed soybean roots expressing GmSALT3. Physiologia Plantarum, 2022,174(3): e13709

5.    Yipeng Lu, Jiaming Zhang, Xiaoyang Guo,Jingjing Chen, Ruzhen Chang, Rongxia Guan*, LijuanQiu*.Identification of genomic regions associated with vine growth and plant heightof soybean. International Journal of Molecular Sciences, 2022, 23(10), 5823

6.    RongxiaGuan#*, Xiaoyang Guo#, Yue Qu, Zhengwei Zhang, Ligao Bao, RuiyunYe, Ruzhen Chang, Lijuan Qiu*. Salt tolerance in soybeans: focus on screeningmethods and genetics. Plans, 2024, 13: 97

获奖成果：

1.   “国外大豆种质的引进研究与利用”2007年获中国农科院科技成果一等奖（第10名）

2.   “大豆脂氧酶缺失种质创新与"五星1号"选育”2005年获河北省科技进步二等奖（第7名）

3.   高产优质大豆“蒙豆14、蒙豆36、登科1号”品种选育与推广应用2015年获内蒙古自治区科学技术进步二等奖（第4名）

4.   “大豆种质资源遗传多样性与基因组进化特点”2016年获中国农业科学院杰出科技创新奖（第3名）

5.   “大豆优异种质挖掘、创新与利用”2018年获国家科技进步二等奖（第7名）