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2013年获得中国农业大学食品科学与工程（农产品加工及贮藏与工程）博士学位，期间赴美国俄亥俄州立大学癌症研究中心联合培养。现任中国农业科学院农业质量标准与检测技术研究所副研究员，兼任全国畜牧业标准化技术委员会委员、农业农村部农产品加工标准化技术委员会委员、中国食品科学技术学会青年委员、中国食品科学技术学会标准食品安全与标准技术分会理事、SCI期刊《Journal of Food Processing& Preservation》编委、中文核心期刊《食品工业科技》编委及Food Chemistry等10余个学术期刊审稿人。
目前主要从事新型加工食品品质评价、优质标志因子挖掘利用及食用农产品化学污染物高效识别确证等领域的研究工作，并从事标准制修订工作。主持国家自然科学基金面上项目、“十三五”国家重点研发计划子课题等国家省部级项目10项，参加“十二五”公益性行业科技、中国工程院咨询项目、农产品质量安全风险评估及标准制修订项目等近40项。
共发表学术论文74篇（SCI论文50篇、累计被引用382次）；第一及通讯发表论文40篇，（SCI论文22篇、JCR一区占比50%）、累计影响因子108.128（其中 2篇>10，10>5篇>6）；第一发明人申请发明专利13件（含美国1件）、获中国发明专利授权7件；第三发明人获PCT（欧盟）专利授权1件；完成国家标准3项（第二起草人2项），行业标准5项（第一起草人3项）。获教育部高校科研优秀成果发明奖一等奖（2020年、排名第二）、中国轻工业联合会技术发明奖一等奖（2020年、排名第二）和中国发明专利优秀奖（2018年、排名第三）等省部级奖励共5项。
1. 国家自然科学基金面上项目《基于不同加工方式橙汁的新型肽类标志物形成途径及分子机制》 58万元、主持人；
2. “十三五”重点研发计划子课题《新型果蔬汁产品标准与技术规范》 100万元、主持人；
3. “十三五”重点研发计划子课题《多组分分析的主要进口牛肉产地鉴别技术研究》 36万元、主持人。
近三年（ 2019-2021）发表的SCI论文
1 Lei Xu, Zhenzhen Xu※, Xiaojun Liao. A review of fruitjuice authenticity assessments: targeted and untargeted analyses, (2021) Critical Reviews in Food Science andNutrition, online (DOI: 10.1080/10408398.2021.1895713).
2 Kewen Wang, Zhenzhen Xu※, Xiaojun Liao. Bioactive compounds,health benefits and functional food products of sea buckthorn: A review, (2021)Critical Reviews in Food Science andNutrition, online (DOI:10.1080/10408398.2021.1905605).
3 Bingfeng Wang, Xue Wang, Jun Bei,Lei Xu, Zhenzhen Xu※. Development and Validation of an Analytical Method for theQuantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltosein Fruits, Vegetables, and Their Products, (2021) Food Analytical Methods, online (DOI: 10.1007/s12161-021-01964-y).
4 Xue Wang, Kewen Wang, ZhenzhenXu※,Shuming Yang, Yan Zhao. Development and Validation of a Multi-residueAnalytical Method for Veterinarian and Human Pharmaceuticals in Livestock Urineand Blood Using UHPLC-QTOF, (2021) Journalof Chromatography B, 1167:122564.
5 Lei Xu,Zhenzhen Xu※, Ilya Strashnov, Xiaojun Liao. Use ofinformation dependent acquisition mass spectra and sequential windowacquisition of all theoretical fragment-ion mass spectra for fruit juicesmetabolomics and authentication, (2020) Metabolomics, 16(7):1-10.
6 Lei Xu,Zhenzhen Xu※, Simon Kelly, Xiaojun Liao. Integratinguntargeted metabolomics and targeted analysis for not from concentrate and fromconcentrate orange juices discrimination and authentication, (2020)Food Chemistry, 329:127130.
7 Lei Xu, Limin Wang, ZhenzhenXu※,Xian Zhang, Zhihua Zhang, Yongzhong Qian※. Physicochemical quality and metabolomicscomparison of the green food apple and conventional apple in China, (2020) Food Research International,139:109804.
8 Fei Lao, Haotian Cheng, Qinglin Wang, Xue Wang, Xiaojun Liao, Zhenzhen Xu※. Enhancedwater extraction with high-pressure carbon dioxide on purple sweet potatopigments: Comparison to traditional aqueous and ethanolic extraction,(2020) Journal of CO2 Utilization, 40:101188.
9 Kewen Wang, Xue Wang, ZhenzhenXu※, ShumingYang. Simultaneous determination of multi-class antibiotics and steroidhormones drugs in livestock and poultry faeces using liquid chromatography quadrupoletime-of-flight mass spectrometry. (2020) FoodAdditives & Contaminants: Part A, 37(9): 1467-1480.
10 Qian Liu#, Siqi Qiu#,Zhenzhen Xu※, Xue Wang, Hong Shen. Cytotoxicity studyof deoxynivalenol on human embryo liver and hepatoma cell, (2020) World Mycotoxin Journal, 13(4):523-532.
11 Lei Xu, ZhenzhenXu※, Xue Wang, Bingfeng Wang, Xiaojun Liao. The application of pseudotargeted metabolomics method forfruit juices discrimination, (2020) FoodChemistry, 316:126278.
12 JishiWang, Lei Xu, Zhenzhen Xu※, YanyunWang, Chune Niu, Shuming Yang. Liquid Chromatography Quadrupole Time-of-FlightMass Spectrometry and Rapid Evaporative Ionization Mass Spectrometry Were Usedto Develop a Lamb Authentication Method: A Preliminary Study, (2020) Foods, 9(12):1723.
13 Lei Xu,Fei Lao, Zhenzhen Xu※, Xue Wang, Fang Chen, Xiaojun Liao, AiliangChen, Shuming Yang. Useof Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry andMetabolomic Approach to Discriminate Coffee Brewed by Different Methods, (2019) Food Chemistry, 286: 106-112.
14 Yan Ma,Lei Xu, Sujing Wang, Zhenzhen Xu※,Xiaojun Liao, Yongyou Cheng. Comparison of the quality attributes of coconutwaters by high pressure processing and high temperature short time during therefrigerated storage, (2019) Food Science & Nutrition, 7(4):1512-1519.
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