1：国家自然科学基金面上项目，土壤微生物驱动的氟磺胺草醚残留降解机制研究（32172466，2022-2025）；

2：国家自然科学基金青年项目，异噁草松影响土壤微生物多样性及氮转化的研究（31501678，2016-2018）；

3：农产品质量安全风险评估“果蔬及食用菌产品重点危害因子残留排查及其风险评估”，2021-2022；

4： 国家农产品质量安全风险评估计划“芹菜中典型农药残留风险评估、韭菜中典型农药残留风险评估”2019-2020；

5：农药残留国家标准和修订项目 修订《腐霉利在韭菜中最大残留限量》标准，开展腐霉利在韭菜上的残留试验，2020；

6： 修订《灭多威在食用菌和药用植物中2项最大残留限量》标准，2020；

7：修订《氯唑磷在食用菌和药用植物中2项最大残留限量》标准，2020；

8：中国农业科学院植物保护研究所基本科研业务费“甲基二磺隆影响土壤微生物多样性的机理研究”，2017-2018；

近五年代表论文

（1）2021, Journal of Hazardous Materials, Mesosulfuron-methyl influenced biodegradabilitypotential and N transformation of soil, IF=10.588，通讯作者

（2）2021，EnvironmentInternational, Health risks to dietary neonicotinoids are low for Chineseresidents based on an analysis of 13 daily-consumed foods, IF=9.621，通讯作者

（3）2021，EnvironmentalPollution，Cumulative risk assessment of dietaryexposure to triazole fungicides from 13 daily-consumed foods in China，IF=8.071，通讯作者

（4）2021，Scienceof the Total Environment，Clomazone improves the interactionsbetween soil microbes and affects C and N cycling functions，IF=7.963，通讯作者

（5）2018, Journal of HazardousMaterials, Effects of trifluralin on the soil microbialcommunity and functional groups involved in nitrogen cycling, IF=7.650，共同第一

（6）2019, Food Chemistry, Carboxin and its major metabolites residues in peanuts: Levels,dietary intake and chronic intake risk assessment, IF=6.306，通讯作者

（7）2018, Science of the TotalEnvironment, Clomazone influence soil microbial community and soil nitrogencycling, IF=5.589，通讯作者

（8）2017, Food Chemistry, Determinationand dissipation of mesotrione and its metabolites in rice using UPLC andtriple-quadrupole tandem mass spectrometry, IF=4.946，通讯作者

（9）2018, Ecotoxicology andEnvironmental Safety, Impact of fomesafenon the soil microbial communities in soybean fields in Northeastern China，IF=4.527，第一作者

（10）2020, Environmental Scienceand Pollution Research，Joint toxic impacts of cadmiumand three pesticides on embryonic development of rare minnow (Gobiocypris rarus),IF=4.223，通讯作者

（11）2018, Scientific Reports，Determination of Ochratoxin A contamination in grapes, processedgrape products and animal-derived products using ultra-performance liquidchromatography-tandem mass spectroscopy system, IF=4.011，共同第一

(12) 2017, Scientific Reports，Evaluationof the safe use and dietary risk of beta-cypermethrin, pyriproxyfen,avermectin, diflubenzuron and chlorothalonil in button mushroom,IF=4.122，共同第一

(13) 2020, Food Additives & Contaminants: PartA, Development and establishment of a QuEChERS-based extraction method determiningtembotrione and its metabolite AE 1417268 in corn, corn oil and certainanimal-origin foods by HPLC-MS/MS, IF=3.057,通讯作者

(14)2021, International Journal of Environmental Analytical Chemistry, Dissipationbehaviour and dietary risk assessment of tembotrione in corn from Henan andJilin Provinces, China, IF=2.826,通讯作者

(15)2021, International Journal of Environmental Analytical Chemistry, Determinationof topramezone and M670H05 in maize and animal samples byultra-high-performance liquid chromatography-tandem mass spectrometry, IF=2.826,通讯作者

(16)2017, PloS ONE, Residue analysis and persistence evaluation of fipronil and itsmetabolites in cotton using high-performance liquid chromatography-tandem massspectrometry, IF=2.766，第一作者

(17)2018,Journalof Separation Science, Ultra high performance liquid chromatography with tandemmass spectrometry method for determining dinotefuran and its main metabolitesin samples of plants, animal‐derived foods, soil, and water, IF=2.516，通讯作者

(18)2018, Food Analytical Methods, Determination of pydiflumetofen residues in somefoods of plant and animal origin by QuEChERS extraction combined withultra-performance liquid chromatography–tandem mass, IF=2.413，通讯作者

(19)2019, Food Additives & Contaminants: Part A, A fast and sensitiveultra-high-performance liquid chromatography-tandem mass spectrometry methodfor determining mefentrifluconazole in plant-and animal-derived foods, IF=2.340，通讯作者

(20)2018,Food Additives & Contaminants: Part A, Simultaneous determination of threepesticides and their metabolites in unprocessed foods using ultraperformanceliquid chromatography-tandem mass spectrometry, IF=2.170，通讯作者

代表性研究成果和学术奖励

（1）果蔬类农产品农药残留风险控制技术体系创建，2020-2021年度神农中华农业科技奖一等奖，排名16

（2）农药化学与应用创新团队，中国农业科学院成果转化优秀团队奖，排名13