导师风采
唐晓倩
浏览量:3258   转发量:82

个人信息

Personal Information

  • 研究员
  • 导师类别:硕士,博士生导师
  • 性别: 女
  • 学历:博士研究生
  • 学位:博士

联系方式

Contact Information

  • 所属院系:油料所
  • 所属专业: 食品科学
  • 邮箱 : tangxiaoqian@caas.cn
  • 工作电话 : 027-86812862

个人简介

Personal Profile

唐晓倩,博士,研究员,国家优秀青年基金获得者,湖北省青年拔尖人才。中国农业科学院油料作物研究所油料质量安全风险评估创新团队,主要从事农产品食品小分子危害物抗体研制与免疫检测技术、微生物互作与有害真菌阻控理论与应用技术研究。第一/通讯作者在ACS Nano、Comprehensive Reviewsin Food Science &Food Safety 、Analytical Chemistry等发表SCI论文30余篇;获国际及国内发明专利授权35件;完成国家及农业行业标准8项;主持国家基金委项目、十四五国家重点研发课题等项目10余项。担任本领域多个主流期刊青年编委及审稿人。为Nature Communications、Advanced Science、NPJ Science of Food、Food Research International、Food Chemistry等期刊审稿200余次。多次参加国际油菜大会、国际真菌毒素大会等学术会议并做报告。

Biography

Professor Xiaoqian Tang leads innovative research in foodsafety at the Oil Crops Research Institute, Chinese Academy of AgriculturalSciences (CAAS). Holding a joint Ph.D. from Universitat Autònoma de Barcelona(Spain) and the University of Perpignan (France) through a collaborativeprogram with CAAS, her research is centered on developing antibody-based rapid immunoassay technologies for mycotoxins and other contaminants, and exploring the theory and application of microbial interactions to inhibit harmful fungi.

ProfessorTang has a distinguished publication record, with over 30 SCI papers asfirst/corresponding author in top-tier journals like ACS  Nano, Comprehensive Reviews in Food Science & Food Safety, and Analytical Chemistry (Google Scholar h-index: 26). Her impactful work is recognized through prestigious awards, including being a recipient of the National Science Fund for Distinguished Young Scholars and a Hubei Provincial Young Top-notch Talent. She actively translates research intopractice, holding 35 authorized patents and contributing to 8 national/industrystandards. She also serves the scientific community as a dedicated peer reviewer for journalssuch as Nature Communications and Advanced Science and is a frequentinvited speaker at major international conferences like the International Rapeseed Congress.


  • 研究方向Research Directions
食品质量与安全,微生物互作
2. 机电结构优化与控制 研究内容:在对机电结构进行分析和优化的基础上,运用控制理论进行结构参数的调整,使结构性能满足设计要求。1. 仿生结构材料拓扑优化设计, 仿生机械设计 研究内容:以仿生结构为研究对象,运用连续体结构拓扑优化设计理论和方法,对多相仿生结构(机构)材料进行2. 机电结构优化与控制 研究内容:在对机电结构进行分析和优化的基础上,运用控制理论进行结构参数的调整,使结构性能满足设计要求。1. 仿生结构材料拓扑优化设计, 仿生机械设计 研究内容:以仿生结构为研究对象,运用连续体结构拓扑优化设计理论和方法,对多相仿生结构(机构)材料进行整体布局设计。 整体布局设计。
报考意向
招生信息
油料所
硕士研究生
  • 序号
  • 专业
  • 招生人数
  • 年份
报考意向
姓名:
手机号码:
邮箱:
毕业院校:
所学专业:
报考类型:
博士
硕士
个人简历*

上传附件

支持扩展名:.rar .zip .doc .docx .pdf .jpg .png .jpeg
成绩单*

上传附件

支持扩展名:.rar .zip .doc .docx .pdf .jpg .png .jpeg
其他材料:

上传附件

支持扩展名:.rar .zip .doc .docx .pdf .jpg .png .jpeg
备注:
研究成果

代表性论文:

1.     Zhiqiang Li, Yating Hu, Wen Zhang, QiZhang, Peiwu Li, Xiaoqian Tang*. Avoting model weighting algorithm-driven multi-algorithm framework enhancesintelligent point-of-care testing for edible oil safety. Chemical EngineeringJournal. 520 (2025) 165872

2.     Bei Yuan, Zhiqiang Li, Peiwu Li, Qi Zhang,Qingqing Yang**, Xiaoqian Tang*.Genetically engineered integrated aflatoxin B1 and deoxynivalenol bispecificnanobody as surrogate antigens for constructed time-resolved immunoassay dualdetection methods. Biosensors and Bioelectronics. 273 (2025) 117137.

3.     Chen Wang, Chengyan Xiang, Haoran Zhang, GaoZhang, Qi Zhang, Peiwu Li,  Xiaoqian Tang*. Multifunctionalmetal-organic frameworks-mediated colorimetric/ photothermal immunosensor forhighly sensitivity detection of dibutyl phthalate. Food Chemistry. 472 (2025)142928.

4.     Miao-Miao Chen,Yuan Liu, Shuaiqi Zhao, JunJiang, Qi Zhang, Peiwu Li, Xiaoqian Tang* . Carbon nanospheres bridging in perovskitequantum dots/BiOBr: An efficient heterojunction for high-performancephotoelectrochemical sensing of deoxynivalenol Carbon. 2021(2024)118919

5.     Xudong Shi#, Xingjun Xi#, Yuetao Jia, ZhijianWang, Jiawei Guo, Shiyao Wang, XiaoqianTang *, Yisheng Chen *. HPTLC-fluorescent densitometry for screeningaflatoxin B1 in millet and buckwheat     FoodScience and Human Wellness. 2024   

6.     Mogos Girmatsion, Xiaoqian Tang*, Qi Zhang, Wenqin Wu , Xiaofeng Hu , Peiwu Li*. Dual-channelmicrofluidic paper-based fluorescent immunosensor for simultaneous detection ofaflatoxin B 1 and capsaicin in edible oils     Sensorsand Actuators: B. Chemical. 426(2025) 136902

7.     Mogos Girmatsion, Xiaoqian Tang*, Qi Zhang, Jun Jiang, Peiwu Li**. Phycocyanin-basedrapid fluorometric immunoassay for the determination of aflatoxin B 1 ,deoxynivalenol, and zearalenone in food and feed matrices. Food Control.164(2024) 110585.

8.     Xiaorong Huang, Qi Zhang, Baiyi Lu , Xiaoqian Tang * , Peiwu Li*     .Time-resolved fluorescence/visualdual-readout nanobiosensors for the detection of aflatoxin B 1 , benzo( α)pyrene and capsaicin in edible oils using a miniaturized paper analyticaldevice    Food Chemistry. 467 (2025)142233

9.     Zhiqiang Li, Wen Zhang, Qi Zhang, PeiwuLi, Xiaoqian Tang*. Self-Assembly MultivalentFluorescence-Nanobody Coupled Multifunctional Nanomaterial with ColorimetricFluorescence and Photothermal to Enhance Immunochromatographic Assay  ACS nano. 2023, 17, 19, 19359–19371

10.  Xiaoqian Tang, Jiasi Zuo, Cheng Yang, JunJiang, Qi Zhang*, Jianfeng Ping*, Peiwu Li*. Current trends in biosensors forbiotoxins (mycotoxins, marine toxins, and bacterial food toxins):principles,application, and perspective. Trends in Analytical Chemistry. 165 (2023) 117144

11.  Zhiqiang Li, AbdoulieJallow, Seyni Nidiaye, Yi Huang, Qi Zhang, Peiwu Li, Xiaoqian Tang*.    Improvement of the sensitivity of lateral flow systems fordetecting mycotoxins:Up-to -date strategies and future perspectives  Comprehensive Reviews in Food Science&Food Safety. 2024;23:1-29

12.  Dual-Modal Immunosensor Made with theMultifunction Nanobody for Fluorescent/Colorimetric Sensitive Detection ofAflatoxin B1 in Maize, Zuo, Jiasi; Yan, Tingting; Tang, Xiaoqian*; Zhang, Qi; Li, Peiwu ; ACS Applied Materials &Interfaces, 2023, 15: 2771-2780

13.  Tang,Xiaoqian; Catanante, Gaëlle; Huang, Xiaorong;Marty, Jean-Louis; Wang, Hong; Zhang, Qi; Li, Peiwu ; Screen-printedelectrochemical nanosensor based on a novel nanobody for analyzing aflatoxin M1in milk, Food Chemistry, 2022, 383(18): 132598

14.  Current trends in biosensors for biotoxins(mycotoxins, marine toxins, and bacterial food toxins): principles,application, and perspective, XiaoqianTang, Jiasi Zuo, Cheng Yang, Jun Jiang, Qi Zhang*, Jianfeng Ping *, PeiwuLi*, Trends in Analytical Chemistry, 165, 2023, 117144

15.  Competitive-type pressure-dependentimmunosensor for highly sensitive detection of diacetoxyscirpenol in wheat viamonoclonal antibody. XiaoqianTang, Jing Wu, Wenqin Wu, Zhaowei Zhang*, Weiqi Zhang, Qi Zhang, Wen Zhang,Xiaomei Chen, and Peiwu Li. Analytical Chemistry, 2020, 92:3563-3571.

16.  Time-resolved fluorescenceimmunochromatographic assay developed using two idiotypic nanobodies for rapid,quantitative, and simultaneous detection of aflatoxin and zearalenone in maizeand its products. Xiaoqian Tang, PeiwuLi*, Qi Zhang*, Zhaowei Zhang*, Wen Zhang, Jun Jiang. Analytical chemistry,2017, 89, 11520-11528.

17.   Rapid,on-site and quantitative paper-based immunoassay platformfor concurrent determination of pesticide residues and mycotoxins. XiaoqianTang, Qi Zhang, Zhaowei Zhang, Xiaoxia Ding, Jun Jiang, Wen Zhang, Peiwu Li, Anal Chim Acta.,2019, 1078:142-150.

18.  An ultrasensitive gray-imaging basedquantitative immunochromatographic sensing method for fumonisin B1 inagricultural products using a novel monoclonal antibody. Xiaoqian Tang, Peiwu Li* , ZhaoweiZhang*, Qi Zhang*, Jingnan Guo, Wen Zhang, Food control, 2017, 80, 333-340.

代表性专利:

美国专利:Immunochromatography test strip fordetection pollution of diacetoxyscirpenol, preparation method therefor,US 11635429B2,2022

 发明专利:一种黄曲霉毒素M1抗独特型纳米抗体及其制备方法,2021,ZL202110332647.4

 发明专利:快速检测苯并芘污染的免疫层析试纸条、制备方法及其应用,2025,ZL202211073972.4

 发明专利:ARC微生物菌剂用于提高花生品质与质量安全及减少损失的用途,公开号CN 118177225 A,2025

 发明专利:ARC微生物菌剂用于生产ARC+复合微生物肥料的用途,公开号CN 118184454 A, 2025


科研项目

1

优秀青年科学基金项目:粮油真菌毒素检测与控制基础,2024

2

国家重点研发计划课题,大宗粮油食品适度加工风险因子检测与标志物预警技术研究,2023

3

青年科学基金项目:玉米赤霉烯酮纳米抗体模拟抗原分子识别机制研究,2022

4

中国农业科学院重大科技任务,子任务:大豆花生控毒固氮耦合绿色高效关键技术研究,ARC新产品创制,2024

5

农业农村部, 国家农产品质量安全风险评估计划,花生大豆控毒固氮提质增产关键技术风险评估项目,2024


学生信息
当前位置:教师主页 > 学生信息
入学日期
所学专业
学号
学位
招生信息
当前位置:教师主页 > 招生信息
招生学院
招生专业
研究方向
招生人数
推免人数
考试方式
招生类别
招生年份

中国农业科学院研究生院招生办公室

360eol提供技术支持

Copyright © 2011 -All Rights Reserved 苏ICP备08015343号-4

文件上传中...

分享
回到
首页
回到
顶部