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陈红平,中国农业科学院茶叶研究所研究员,茶叶质量与风险评估创新团队首席,现代茶叶产业技术体系岗位专家,农业农村部茶叶质量检验测试中心副主任,农业农村部茶叶质量安全控制重点实验室副主任,中国茶叶学会理事,中国植物保护学会农药残留与环境安全专业委员会委员,浙江省分析测试协会色谱与质谱专业委员会委员,主持国家自然科学基金等项目12项,以第一完成人获得中华神农奖二等奖、浙江省科技进步奖三等奖、中国茶叶学会科技创新奖二等奖各1项,以第一或通讯作者发表论文100余篇,包括Advanced Materials, Advanced Functional Materials, Biosensors andBioelectronics,Journal of Harzadous Materials, Sensorsand Actuators B: Chemical,Food Chemistry, Jounral of Agriculturaland Food Chemistry等SCI收录文章65篇,主编参编著作各1部,授权国家发明专利6件,指导研究生获得国家奖学金3人次,获得中国农业科学院优秀硕士论文4人次。
1. 外源赤霉酸及其降解产物在茶叶中的残留行为与安全性分析(3167101956),国家自然科学基金面上项目(2017-2020),主持
2. 茶叶植物生长调节剂使用摸底排查与关键控制点评估,国家农产品植物生长调节剂质量安全风险评估重大专项子项目(2017-2017),主持
3. 茶叶中邻苯二甲酸酯污染来源解析与控制技术应用研究(2017C32039),浙江省公益计划项目(2017-2019),主持
4. 茶叶拟新设定农药残留限量科学性验证评估,国家农产品质量安全风险评估项目子项目(2016-2016),主持
5. 中国农业科学院创新团队(2014-2020), 执行首席
6. 现代农业产业技术体系-茶叶(2008-2020),主要执行人
7. 塑料包装中邻苯二甲酸酯增塑剂对茶叶的污染水平及迁移规律研究(LY12B07004),浙江省自然基金(2012-2013), 主持
8. 甲基硫菌灵与多菌灵在茶叶“种植-加工-饮用”过程中转化规律及其降解动态研究(2012ZL054),中国农业学院基本科研业务经费(2012),主持
9. 加速溶剂萃取-超高压液相色谱-串联质谱法测定茶叶中杀螟丹农药残留量(2011C37037),浙江省分析测试基金(2011),主持
1. 中国农业科学院茶叶质量与风险评估创新团队,首席科学家,2022-2026
2. 现代茶叶产业技术体系岗位专家-茶叶质量检测与安全, 2022-2026
3. 外源赤霉酸及其降解产物在茶叶中的残留行为与安全性分析(3167101956),国家自然科学基金面上项目(2017-2020),主持
4. 茶叶植物生长调节剂使用摸底排查与关键控制点评估,国家农产品植物生长调节剂质量安全风险评估重大专项子项目(2017-2017),主持
5. 茶叶中邻苯二甲酸酯污染来源解析与控制技术应用研究(2017C32039),浙江省公益计划项目(2017-2019),主持
(一) 论文
1. Lu Y, Han H, Jiang C, Liu H,Wang Z, Chai Y, Zhang X, Qiu J*. Chen H*. Uptake, accumulation, translocation andtransformation of seneciphylline (Sp) and seneciphylline-N-oxide (SpNO) byCamellia sinensis L. Environmental International. 2024, 108765
2. Yi Y, Lu Y, Liu H, Wang Z, LiS, Huang X, Chai Y, Zhang X, Li Z*, Chen H*. Insight into pyrrolizidine alkaloidsdegradation and the chemical structures of their degradation products usingultra high performance liquid chromatography and Q-Exactive Orbitrap massspectrometry. Journal of Hazardous Materials, 2024, 471, 134260
3. Lu Y, Han H, Yi Y, Chai Y, WangC, Zhang X, Yang X, Chen H*. Insight into the sorption and desorption pattern ofpyrrolizidine alkaloids and their N-oxides in acidic tea (Camellia sinensis)plantation soils. Journal of Environmental Science, 2023,
4. Yu R1, Chen H1,He J, Zhang Z, Zhou J, Zheng Q, Fu Z, Lu C, Lin Z*, Caruso F*, Zhang X*. 2023. EngineeringAntimicrobial Metal Phenolic Network Nanoparticles with High Biocompatibility.Advanced Materials, 2023, 230768.
5. Liu H, Liu Y, Han H, Lu C,Chen H*, Chai Y*. Identification and characterization of phenolamides in tea(Camellia sinensis) flowers using ultra-high-performance liquidchromatography/Q-Exactive orbitrap mass spectrometry. Food Chemistry, 2023, 30,136402
6. Fu Z, Chen L, Zhou S, Hong Y,Zhang X*, Chen H.* Analysis of differences in the accumulation of teacompounds under various processing techniques, geographical origins, andharvesting seasons. Food Chemistry, 2024, 430, 137000
7. Jiao W, Zhu L, Shen T, Wang L,Li Q, Wang C, Xu X, Chen H*, Hua R*. Simultaneous determination of 15pyrrolizidine alkaloids and their N-oxides in weeds, soil, fresh tea leaves,and tea: Exploring the pollution source of pyrrolizidine alkaloids in tea. FoodChem, 2024, 434, 137305
8. Lu Y, Han H, Huang X, Yi Y,Wang Z, Chai Y, Zhang X, Lu C, Wang C, Chen H*. Uptake and translocationof organic pollutants in Camellia sinensis (L.): a review. EnvironmentalScience and Pollution Research, 2023, 30,118133-118148
9. Wu Z, Hao Z*, Chai Y, Li A,Wang C, Zhang X, Chen H*, Lu C*. Near-infrared-excitableacetylcholinesterase-activated fluorescent probe for sensitive andanti-interference detection of pesticides in colored food. Biosensors andBioelectronics, 2023, 233, 115341
10. Cao J, Huang Y, Shang Z, Liu X,Lu C, Chen H*, Liang P*, Ma G*. Fabrication of core shell Au@Agsupraparticles with 3D hotspots via evaporation self-assembly for sensitivesurface enhanced Raman scattering detection. Sensors and Actuators B: Chemical,2023, 382,133529
11. Wang Z, Qiao L, Zheng Q, Han H,Li Z, Zhang X, Chen H*. Combined hepatotoxicity and toxicity mechanismof intermedine and lycopsamine, Toxins, 2022, 14, 663
12. Han H, Jiang C, Wang C, Lu Y, Wang Z, Chai Y, Zhang X, Liu X, LuC*, Chen H*. Dissipation pattern and conversion of pyrrolizidinealkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during teamanufacturing and brewing. Food Chemistry, 2022, 390,133183
13. Zhang X, He J, Qiao L, Wang Z, Zheng Q, Xiong C, Yang H, Li K, Lu C, Li S, Chen H*, Hu X. 3D printedPCLA scaffold with nano-hydroxyapatite coating doped green tea EGCG promotesbone growth and inhibits multidrug-resistant bacteria colonization. CellProliferation, 2022. 55, e13289
14. Zhang X, Zheng Q, Wang Z, Xu C, Han H, Li A, Ma G, Li J, Lu C, ChenH*, Zhang Z*. Qualitative and quantitative analysis of tumor cell invasionusing au clusters. Nonamaterials, 2022,12(1), 145
15. Han H, Jiang C, Wang C, Wang Z, Chai Y, Zhang X, Liu X, Lu C*,Chen H*. Development, optimization, validation andapplication of UPLC-MSMS for the analysis of pyrrolizidine alkaloids andpyrrolizidine alkaloid N-oxides in teas and weeds. Food Control, 2022, 132,108518
16. Jiang C, Han H, Dai J, Wang Z, Chai Y, Wang C, Liu X, Lu C*, ChenH*. Insights into stress degradation behavior of gibberellic acid by UHPLCQ-Exactive Orbitrap mass spectrometry. Food Chemistry, 2022,367, 130662
17. YangL, Hu G, Huang Y, Wang C, Liu X, Lu C, Chen H, Zhang J, Ma G. Simple andsensitive determination of sulfites in Chinese herbal teas byultrahigh-performance liquid chromatography tandem mass spectrometry.Analytical Methods, 2022,
18. WangZ, Han H, Wang Chen, Zheng Q, Chen H, Zhang X*,Hou R*. Hepatotoxicity of pyrrolizidinealkaloid compound intermedine: Comparison with other pyrrolizidine alkaloidsand its toxicological mechanism. Toxins, 2021, 13, 849
19. Ma G, Cao J, Hu G, Zhu L, Chen H, ZhangX, Liu J, Ji J, Liu X*, Lu C*. Porous chitosan/partially reduced graphene oxide/diatomitecomposite as an efficient adsorbent for quantitative colorimetric detection ofpesticides in a complex matrix. Analyst, 2021, 146, 4576
20. Dai J, Jiang C, Chai Y, Wang C, Chen H*, Liu X*. Photolysiskinetics of cartap and nereistoxin in water and tea beverages under irradiationof simulated sunlight and ultraviolet under laboratory conditions. FoodChemistry, 2021, 355, 129595
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