1. 国家重点研发计划《地理标志产品特色品质控制技术研究与应用》子课题“英德红茶、保山咖啡地标产品产地的品质特征研究”

2 新型三维壳聚糖-石墨烯多空材料对茶叶基质净化性能及机理研究                     国家自然科学基金              31701700

3. 基于茶叶农药残留检测的新型高效功能化石墨烯吸附材料的制备及机理研究         浙江省自然科学基金       LY15C200019

4. 农业农村部茶叶质量安全控制重点实验室科技创新研究项目        中国农业科学院基本科研业务费       Y2019PT14

1. Fabrication of core shell Au@Ag supraparticles with 3D hotspots via evaporationself-assembly for sensitive surface enhanced Raman scattering detection. Sensors & Actuators: B. Chemical, 2023年,382,133529

2.   Porous chitosan/partialreduced graphene oxides/diatomite composite as an efficient adsorbent forquantitative colorimetric detecting of pesticides in complex matrix. Analyst, 2021年,146,4576-4584

3. Chitosan-reduced graphene oxide composites with 3D structures aseffective reverse dispersed solid phase extraction adsorbents for pesticidesanalysis. Analyst, 2019年,144,5164-5171

4. Influence of manufacturing process on the contents of iron, copper,chromium, nickel and manganese elements in Crush, Tear and Curl black tea,their transfer rates and health risk assessment. Food Control, 2018年,89, 241-249

5. Facile synthesis of amine-functional reduced graphene oxides asmodified quick, easy, cheap, effective, rugged and safe adsorbent formulti-pesticide residues analysis of tea. Journalof Chromatography A, 2018年,1531, 22-31.

 6. Simple and sensitivedetermination of sulfites in Chinese herbal teas by ultrahigh-performanceliquid chromatography tandem mass spectrometry. Analytical Methods, 2022年,14, 2849-2856

7. Elementscharacterization of Chinese tea with different fermentation degrees and its usefor geographical origins by liner discriminant analysis. Journal of Food Composition and Analysis, 2019年,82,103246