导师风采
Jia-Long Yao
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个人信息

Personal Information

  • 研究员
  • 导师类别:博士生导师
  • 性别: 男
  • 学历:博士研究生
  • 学位:博士

联系方式

Contact Information

  • 所属院系:郑州果树所
  • 所属专业: 果树学
  • 邮箱 : jia-long.yao@plantandfood.co.nz
  • 工作电话 : 0371-65330960

个人简介

Personal Profile

Dr. Yao received his BSc in Agricultural Sciences from Huazhong Agricultural University in 1983 and PhD in Plant Biology and Biotechnology from Massey University in 1993. He was appointed as a Scientist at the Horticulture and Food Research Institute of New Zealand Ltd in 1993, leading the apple transformation and fruit development research projects. Then he joined Genesis Research and Development Corporation Ltd as a Senior Staff Scientist and group leader in 2001 to study molecular mechanisms regulating wood fiber development. Since 2008, he has served as a Senior Scientist at the New Zealand Institute for Plant and Food Research.  His research has been focused on developing efficient genetic transformation systems for tree species and analyzing gene function using these transformation systems and modern genomics tools.  His team have identified genes controlling fruit size, shape, seedlessness, and texture, and genes controlling cambium and xylem development and wood quality. 

He started an adjunct position in 2018 at Zhengzhou Fruit Research Institute CAAS as a Chief Scientist to provide guidance for  the Apple Genetics and Breeding group.


  • 研究方向Research Directions
果树遗传育种,Plant Biotechnology,Plant Genomics
2. 机电结构优化与控制 研究内容:在对机电结构进行分析和优化的基础上,运用控制理论进行结构参数的调整,使结构性能满足设计要求。1. 仿生结构材料拓扑优化设计, 仿生机械设计 研究内容:以仿生结构为研究对象,运用连续体结构拓扑优化设计理论和方法,对多相仿生结构(机构)材料进行2. 机电结构优化与控制 研究内容:在对机电结构进行分析和优化的基础上,运用控制理论进行结构参数的调整,使结构性能满足设计要求。1. 仿生结构材料拓扑优化设计, 仿生机械设计 研究内容:以仿生结构为研究对象,运用连续体结构拓扑优化设计理论和方法,对多相仿生结构(机构)材料进行整体布局设计。 整体布局设计。
团队展示

苹果育种课题组专门从事苹果新品种培育和国外苹果良种的引种示范研究,先后主持或参与完成了“十五”、“十一五”、“十二五”国家863、国家科技攻关(支撑)、科技部农业科技成果转化资金、国家苹果产业技术体系、农业部行业科技专项等重大课题;培育和引进的系列良种已在生产上取得了良好的经济效益。育成苹果新品种12个,获得河南省农牧渔业丰收奖1项、科技进步二等奖3项、三等奖1项。目前课题组承担有自然科学基金、国家重点研发计划、国家现代苹果产业技术体系等多项关于苹果育种、栽培技术研究和产业示范的课题,致力于苹果育种、不同生态区品种适应性筛选、苹果简单高效栽培模式等方面的研究,尤其是苹果早中熟品种的培育方面处于国内前沿。团队引进国外专家1名,有研究员2名,副研究员2名,博士4名。在读博士生2名,硕士生1名。


项目情况

国家重点研发项目“仁果类果实无核与单性结实相关基因的发掘与功能解析,2018YFD1000106201807月至202212月,50万。

中国农业科学院基本科研业务费专项所级统筹项目所级统筹“苹果协同创新,2019年-2021月,50万/年


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科研项目

Overcoming pollination barriers

Fruit production without fertilization

仁果类果实无核与单性结实相关基因的发掘与功能解析


Papers

Selected publications

 GWang, X.,Pan, L., Wang, Y., Meng, J., Deng, L., Niu, L., Liu, H., Ding, Y., Yao, J.-L.,and Nieuwenhuizen, N.J. (2021). PpIAA1 and PpERF4 form a positive feedback loopto regulate peach fruit ripening by integrating auxin and ethylene signals. Plant Science, 111084.

Guo, Z.-H.,Zhang, Y.-J., Yao, J.-L., Xie, Z.-H., Zhang, Y.-Y., Zhang, S.-L., and Gu, C.(2021). The NAM/ATAF1/2/CUC2 transcription factor PpNAC. A59 enhances PpERF.A16 expression to promote ethylene biosynthesis during peach fruit ripening. Horticulture research 8, 1-13.

Guo, J., Cao,K., Yao, J.-L., Deng, C., Li, Y.,Zhu, G., Fang, W., Chen, C., Wang, X., and Wu, J. (2021). Reduced expression ofa subunit gene of sucrose non-fermenting 1 related kinase, PpSnRK1βγ, confersflat fruit abortion in peach by regulating sugar and starch metabolism. BMCplant biology 21, 1-13.

Ireland,H.S., Tomes, S., Hallett, I.C., Karunairetnam, S., David, K.M., Yao, J.-L., and Schaffer, R.J. (2021).Coreless apples generated by the suppression of carpel genes andhormone-induced fruit set. Fruit Research 1, 1-9.

Chen, J., Li,G., Zhang, H., Yuan, Z., Li, W., Peng, Z., Shi, M., Ding, W., Zhang, H., Cheng,Y., Yao, J.-L*., and Xu,J*. (2021). Primary Bitter Taste of Citrus is Linked to a FunctionalAllele of the 1, 2-Rhamnosyltransferase Gene Originating from Citrus grandis. Journalof Agricultural and Food Chemistry.

Liao, L.,Zhang, W., Zhang, B., Fang, T., Wang, X.-F., Cai, Y., Ogutu, C., Gao, L., Chen,G., and Nie, X. .. Yao, J.-L  …… (2021). Unraveling a genetic roadmap forimproved taste in the domesticated apple. Molecular Plant.

Lu, Z., Cao,H., Pan, L., Niu, L., Wei, B., Cui, G., Wang, L., Yao, J.L., Zeng, W., and Wang, Z. (2021). Two loss of functionalleles of glutathione‐S‐transferase (GTS) gene causeanthocyanin deficiency in flowers and fruit skin of peach (Prunus persica). ThePlant Journal.

Ding, T.,Zhang, R., Zhang, H., Zhou, Z., Liu, C., Wu, M., Wang, H., Dong, H., Liu, J., Yao, J.-L*. and   Yan Z* (2021). Identification ofgene co-expression networks and key genes regulating flavonoid accumulation inapple (Malus× domestica) fruit skin. Plant Science 304, 110747.

Wang, X.,Meng, J., Deng, L., Wang, Y., Liu, H., Yao,J.-L., Nieuwenhuizen, N.J., Wang, Z., and Zeng, W. (2021). Diversefunctions of IAA-leucine resistant PpILR1 provide a genic basis forauxin-ethylene crosstalk during peach fruit ripening. Frontiers in plant science12.

Zhou, Z.,Zhu, Y., Tian, Y., Yao, J.-L., Bian,S., Zhang, H., Zhang, R., Gao, Q., and Yan, Z. (2021). MdPR4, apathogenesis-related protein in apple, is involved in chitin recognition andresistance response to apple replant disease pathogens. Journal of Plant Physiology260, 153390.

Guo, J., Cao,K., Deng, C.C.L., Li, Y., Zhu, G.R., Fang, W.C., Chen, C.W., Wang, X.W., Wu,J.L., Guan, L.P., Wu, S., Guo, W.W., Yao,J.L. *, Fei, Z.J*., and Wang, L.R. *(2020). An integrated peach genome structural variation map uncovers genesassociated with fruit traits. Genome Biology 21. doi:10.1186/s13059-020-02169-y

Gu, C., Xu,H.-Y., Zhou, Y.-H., Yao, J.-L., Xie,Z.-H., Chen, Y.-Y., and Zhang, S.-L. (2020). Multiomics analyses unveil theinvolvement of microRNAs in pear fruit senescence under high-or low-temperatureconditions. Horticulture research 7,1-12.

Shi, M.Y.,Liu, X., Zhang, H.P., He, Z.Y., Yang, H.B., Chen, J.J., Feng, J., Yang, W.H.,Jiang, Y.W., Yao, J.L., Deng, C.H.,and Xu, J. (2020). The IAA- and ABA-responsive transcription factor CgMYB58upregulates lignin biosynthesis and triggers juice sac granulation in pummelo. HorticultureResearch 7. doi: 10.1038/s41438-020-00360-7

Xue, C.§,Yao, J.L§., Xue, Y.S.,Su, G.Q., Wang, L., Lin, L.K., Allan, A.C., Zhang, S.L., and Wu, J. (2019b).PbrMYB169 positively regulates lignification of stone cells in pear fruit. Journalof Experimental Botany 70, 1801-1814. doi: 10.1093/jxb/erz039 (co-firstauthor)

Chen, J.,Yuan, Z., Zhang, H., Li, W., Shi, M., Peng, Z., Li, M., Tian, J., Deng, X.,Cheng, Y., Deng, C.H., Xie, Z., Zeng, J., Yao,J.-L*., and Xu, J*. (2019). Cit1,2RhaT and two novelCitdGlcTs participate in flavor-related flavonoid metabolism during citrusfruit development. Journal of Experimental Botany 70, 2759-2771. doi:10.1093/jxb/erz081

Wang, X.B., Zeng,W.F., Ding, Y.F., Wang, Y., Niu, L., Yao,J.L., Pan, L., Lu, Z.H., Cui, G.C., Li, G.H., and Wang, Z.Q. (2019a). Peachethylene response factor PpeERF2 represses the expression of ABA biosynthesisand cell wall degradation genes during fruit ripening. Plant Science 283, 116-126. doi:10.1016/j.plantsci.2019.02.009

Wang, X.B.,Zeng, W.F., Ding, Y.F., Wang, Y., Niu, L., Yao,J.L., Pan, L., Lu, Z.H., Cui, G.C., Li, G.H., and Wang, Z.Q. (2019b).PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3transcription during fruit ripening in peach. Horticulture Research 6. doi: 10.1038/s41438-018-0094-2

Xue, C., Yao, J.L., Qin, M.F., Zhang, M.Y.,Allan, A.C., Wang, D.F., and Wu, J. (2019). PbrmiR397a regulates lignificationduring stone cell development in pear fruit. Plant Biotechnology Journal17, 103-117. doi: 10.1111/pbi.12950

Zhang, H.,Liu, C., Yao, J.-L., Deng, C.H.,Chen, S., Chen, J., Wang, Z., Yu, Q., Cheng, Y., and Xu, J. (2019). Citrusmangshanensis Pollen Confers a Xenia Effect on Linalool Oxide Accumulation inPummelo Fruit by Enhancing the Expression of a Cytochrome P450 78A7 GeneCitLO1. Journal of Agricultural and Food Chemistry. doi:10.1021/acs.jafc.9b03158

Zhang, Y., Yao, J.L., Feng, H., Jiang, J.F., Fan,X.C., Jia, Y.F., Wang, R., and Liu, C.H. (2019). Identification of thedefense-related gene VdWRKY53 from the wild grapevine Vitis davidii using RNAsequencing and ectopic expression analysis in Arabidopsis. Hereditas 156. doi:10.1186/s41065-019-0089-5

Yao,J.-L., Xu, J., Cornille, A., Tomes, S., Karunairetnam, S., Luo, Z., Bassett,H., Whitworth, C., Rees-George, J., Ranatunga, C., Snirc, A., Crowhurst, R., DeSilva, N., Warren, B., Deng, C., Kumar, S., Chagné, D., Bus, V.G.M., Volz,R.K., Rikkerink, E.H.A., Gardiner, S.E., Giraud, T., Macdiarmid, R., andGleave, A.P. (2015). A microRNA allele that emerged prior to appledomestication may underlie fruit size evolution. The Plant Journal 84, 417-427.doi: 10.1111/tpj.13021

Ireland,H.S., Yao, J.-L., Tomes, S., Sutherland, P.W., Nieuwenhuizen, N., Gunaseelan,K., Winz, R.A., David, K.M., and Schaffer, R.J. (2013). Apple SEPALLATA1/2‐likegenes control fruit flesh development and ripening. The Plant Journal 73, 1044-1056.

Schaffer, R.J., Friel, E.N., Souleyre,E.J., Bolitho, K., Thodey, K., Ledger, S., Bowen, J.H., Ma, J.-H., Nain, B.,and Cohen, D. Yao, J.L.

..  (2007). A genomics approach reveals that aroma production inapple is controlled by ethylene predominantly at the final step in eachbiosynthetic pathway. Plant Physiology144, 1899-1912.

Ampomah-Dwamena,C., Morris, B.A., Sutherland, P., Veit, B., and Yao, J.L. (2002). Down-regulation of TM29, a tomato SEPALLATAhomolog, causes parthenocarpic fruit development and floral reversion. Plant Physiology 130, 605-617. doi: 10.1104/pp.005223

Yao, J.-L.,Dong, Y.-H., and Morris, B.A. (2001). Parthenocarpic apple fruit productionconferred by transposon insertion mutations in a MADS-box transcription factor.Proceedings of the National Academy ofSciences 98, 1306-1311. 


Patents

Gleave A, Yao JL 2016. Methods and materials for producing fruit of altered size. International Publication Number  WO/2016/038511

Ireland H, Schaffer R, Yao JL 2016. Methods and materials for producing coreless fruit. International Publication Number WO/2016/016855

Yao JL, Ampomah-Dwamena C 2008. Methods for modulating plant growth and biomass. US Patent 7,371,927.

Belanger H, Watson JD, Yao JL, Prestidge R, Lough TJ 2007. Process for the production of biofuel from plant materials. WO 2007/129921, US Patent 7,649,986.

Yao JL, Ampomah-Dwamena C 2005. Plant cell cycle genes and methods of use. International Publication Number WO2005/010191.

Yao JL, Lin-Wang K 2005. Eucalyptus transformation method. International Publication Number WO 2005/032241.

Phillips J, Puthigae S, Yao JL, Flinn B, Forster R, Eagleton C 2004. Vascular-preferred promoters. International Publication Number WO2004/0448595. US Patent 7442786 B2

Yao JL, Morris B 2001. Seedless fruit production. International Publication Number WO 01/17334, New Zealand patent number: NZ 337688.


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