郑州果树所-Jia-Long Yao导师介绍

更新于 2021-10-30 导师主页
Jia-Long Yao 研究员 博士生导师
郑州果树所
果树学
果树遗传育种,Plant Biotechnology,Plant Genomics
jia-long.yao@plantandfood.co.nz

博士招生专业

1
果树学
2022
1
学术型博士
果树遗传育种

Dr. Yao received his BSc in Agricultural Sciences from Huazhong Agricultural University in 1983 and PhD in Plant Biology and Biotechnology from Massey University in 1993. He was appointed as a Scientist at the Horticulture and Food Research Institute of New Zealand Ltd in 1993, leading the apple transformation and fruit development research projects. Then he joined Genesis Research and Development Corporation Ltd as a Senior Staff Scientist and group leader in 2001 to study molecular mechanisms regulating wood fiber development. Since 2008, he has served as a Senior Scientist at the New Zealand Institute for Plant and Food Research.  His research has been focused on developing efficient genetic transformation systems for tree species and analyzing gene function using these transformation systems and modern genomics tools.  His team have identified genes controlling fruit size, shape, seedlessness, and texture, and genes controlling cambium and xylem development and wood quality. 

He started an adjunct position in 2018 at Zhengzhou Fruit Research Institute CAAS as a Chief Scientist to provide guidance for  the Apple Genetics and Breeding group.


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科研项目

Overcoming pollination barriers

Fruit production without fertilization

仁果类果实无核与单性结实相关基因的发掘与功能解析


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研究成果


Selected publications

 GWang, X.,Pan, L., Wang, Y., Meng, J., Deng, L., Niu, L., Liu, H., Ding, Y., Yao, J.-L.,and Nieuwenhuizen, N.J. (2021). PpIAA1 and PpERF4 form a positive feedback loopto regulate peach fruit ripening by integrating auxin and ethylene signals. Plant Science, 111084.

Guo, Z.-H.,Zhang, Y.-J., Yao, J.-L., Xie, Z.-H., Zhang, Y.-Y., Zhang, S.-L., and Gu, C.(2021). The NAM/ATAF1/2/CUC2 transcription factor PpNAC. A59 enhances PpERF.A16 expression to promote ethylene biosynthesis during peach fruit ripening. Horticulture research 8, 1-13.

Guo, J., Cao,K., Yao, J.-L., Deng, C., Li, Y.,Zhu, G., Fang, W., Chen, C., Wang, X., and Wu, J. (2021). Reduced expression ofa subunit gene of sucrose non-fermenting 1 related kinase, PpSnRK1βγ, confersflat fruit abortion in peach by regulating sugar and starch metabolism. BMCplant biology 21, 1-13.

Ireland,H.S., Tomes, S., Hallett, I.C., Karunairetnam, S., David, K.M., Yao, J.-L., and Schaffer, R.J. (2021).Coreless apples generated by the suppression of carpel genes andhormone-induced fruit set. Fruit Research 1, 1-9.

Chen, J., Li,G., Zhang, H., Yuan, Z., Li, W., Peng, Z., Shi, M., Ding, W., Zhang, H., Cheng,Y., Yao, J.-L*., and Xu,J*. (2021). Primary Bitter Taste of Citrus is Linked to a FunctionalAllele of the 1, 2-Rhamnosyltransferase Gene Originating from Citrus grandis. Journalof Agricultural and Food Chemistry.

Liao, L.,Zhang, W., Zhang, B., Fang, T., Wang, X.-F., Cai, Y., Ogutu, C., Gao, L., Chen,G., and Nie, X. .. Yao, J.-L  …… (2021). Unraveling a genetic roadmap forimproved taste in the domesticated apple. Molecular Plant.

Lu, Z., Cao,H., Pan, L., Niu, L., Wei, B., Cui, G., Wang, L., Yao, J.L., Zeng, W., and Wang, Z. (2021). Two loss of functionalleles of glutathione‐S‐transferase (GTS) gene causeanthocyanin deficiency in flowers and fruit skin of peach (Prunus persica). ThePlant Journal.

Ding, T.,Zhang, R., Zhang, H., Zhou, Z., Liu, C., Wu, M., Wang, H., Dong, H., Liu, J., Yao, J.-L*. and   Yan Z* (2021). Identification ofgene co-expression networks and key genes regulating flavonoid accumulation inapple (Malus× domestica) fruit skin. Plant Science 304, 110747.

Wang, X.,Meng, J., Deng, L., Wang, Y., Liu, H., Yao,J.-L., Nieuwenhuizen, N.J., Wang, Z., and Zeng, W. (2021). Diversefunctions of IAA-leucine resistant PpILR1 provide a genic basis forauxin-ethylene crosstalk during peach fruit ripening. Frontiers in plant science12.

Zhou, Z.,Zhu, Y., Tian, Y., Yao, J.-L., Bian,S., Zhang, H., Zhang, R., Gao, Q., and Yan, Z. (2021). MdPR4, apathogenesis-related protein in apple, is involved in chitin recognition andresistance response to apple replant disease pathogens. Journal of Plant Physiology260, 153390.

Guo, J., Cao,K., Deng, C.C.L., Li, Y., Zhu, G.R., Fang, W.C., Chen, C.W., Wang, X.W., Wu,J.L., Guan, L.P., Wu, S., Guo, W.W., Yao,J.L. *, Fei, Z.J*., and Wang, L.R. *(2020). An integrated peach genome structural variation map uncovers genesassociated with fruit traits. Genome Biology 21. doi:10.1186/s13059-020-02169-y

Gu, C., Xu,H.-Y., Zhou, Y.-H., Yao, J.-L., Xie,Z.-H., Chen, Y.-Y., and Zhang, S.-L. (2020). Multiomics analyses unveil theinvolvement of microRNAs in pear fruit senescence under high-or low-temperatureconditions. Horticulture research 7,1-12.

Shi, M.Y.,Liu, X., Zhang, H.P., He, Z.Y., Yang, H.B., Chen, J.J., Feng, J., Yang, W.H.,Jiang, Y.W., Yao, J.L., Deng, C.H.,and Xu, J. (2020). The IAA- and ABA-responsive transcription factor CgMYB58upregulates lignin biosynthesis and triggers juice sac granulation in pummelo. HorticultureResearch 7. doi: 10.1038/s41438-020-00360-7

Xue, C.§,Yao, J.L§., Xue, Y.S.,Su, G.Q., Wang, L., Lin, L.K., Allan, A.C., Zhang, S.L., and Wu, J. (2019b).PbrMYB169 positively regulates lignification of stone cells in pear fruit. Journalof Experimental Botany 70, 1801-1814. doi: 10.1093/jxb/erz039 (co-firstauthor)

Chen, J.,Yuan, Z., Zhang, H., Li, W., Shi, M., Peng, Z., Li, M., Tian, J., Deng, X.,Cheng, Y., Deng, C.H., Xie, Z., Zeng, J., Yao,J.-L*., and Xu, J*. (2019). Cit1,2RhaT and two novelCitdGlcTs participate in flavor-related flavonoid metabolism during citrusfruit development. Journal of Experimental Botany 70, 2759-2771. doi:10.1093/jxb/erz081

Wang, X.B., Zeng,W.F., Ding, Y.F., Wang, Y., Niu, L., Yao,J.L., Pan, L., Lu, Z.H., Cui, G.C., Li, G.H., and Wang, Z.Q. (2019a). Peachethylene response factor PpeERF2 represses the expression of ABA biosynthesisand cell wall degradation genes during fruit ripening. Plant Science 283, 116-126. doi:10.1016/j.plantsci.2019.02.009

Wang, X.B.,Zeng, W.F., Ding, Y.F., Wang, Y., Niu, L., Yao,J.L., Pan, L., Lu, Z.H., Cui, G.C., Li, G.H., and Wang, Z.Q. (2019b).PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3transcription during fruit ripening in peach. Horticulture Research 6. doi: 10.1038/s41438-018-0094-2

Xue, C., Yao, J.L., Qin, M.F., Zhang, M.Y.,Allan, A.C., Wang, D.F., and Wu, J. (2019). PbrmiR397a regulates lignificationduring stone cell development in pear fruit. Plant Biotechnology Journal17, 103-117. doi: 10.1111/pbi.12950

Zhang, H.,Liu, C., Yao, J.-L., Deng, C.H.,Chen, S., Chen, J., Wang, Z., Yu, Q., Cheng, Y., and Xu, J. (2019). Citrusmangshanensis Pollen Confers a Xenia Effect on Linalool Oxide Accumulation inPummelo Fruit by Enhancing the Expression of a Cytochrome P450 78A7 GeneCitLO1. Journal of Agricultural and Food Chemistry. doi:10.1021/acs.jafc.9b03158

Zhang, Y., Yao, J.L., Feng, H., Jiang, J.F., Fan,X.C., Jia, Y.F., Wang, R., and Liu, C.H. (2019). Identification of thedefense-related gene VdWRKY53 from the wild grapevine Vitis davidii using RNAsequencing and ectopic expression analysis in Arabidopsis. Hereditas 156. doi:10.1186/s41065-019-0089-5

Yao,J.-L., Xu, J., Cornille, A., Tomes, S., Karunairetnam, S., Luo, Z., Bassett,H., Whitworth, C., Rees-George, J., Ranatunga, C., Snirc, A., Crowhurst, R., DeSilva, N., Warren, B., Deng, C., Kumar, S., Chagné, D., Bus, V.G.M., Volz,R.K., Rikkerink, E.H.A., Gardiner, S.E., Giraud, T., Macdiarmid, R., andGleave, A.P. (2015). A microRNA allele that emerged prior to appledomestication may underlie fruit size evolution. The Plant Journal 84, 417-427.doi: 10.1111/tpj.13021

Ireland,H.S., Yao, J.-L., Tomes, S., Sutherland, P.W., Nieuwenhuizen, N., Gunaseelan,K., Winz, R.A., David, K.M., and Schaffer, R.J. (2013). Apple SEPALLATA1/2‐likegenes control fruit flesh development and ripening. The Plant Journal 73, 1044-1056.

Schaffer, R.J., Friel, E.N., Souleyre,E.J., Bolitho, K., Thodey, K., Ledger, S., Bowen, J.H., Ma, J.-H., Nain, B.,and Cohen, D. Yao, J.L.

..  (2007). A genomics approach reveals that aroma production inapple is controlled by ethylene predominantly at the final step in eachbiosynthetic pathway. Plant Physiology144, 1899-1912.

Ampomah-Dwamena,C., Morris, B.A., Sutherland, P., Veit, B., and Yao, J.L. (2002). Down-regulation of TM29, a tomato SEPALLATAhomolog, causes parthenocarpic fruit development and floral reversion. Plant Physiology 130, 605-617. doi: 10.1104/pp.005223

Yao, J.-L.,Dong, Y.-H., and Morris, B.A. (2001). Parthenocarpic apple fruit productionconferred by transposon insertion mutations in a MADS-box transcription factor.Proceedings of the National Academy ofSciences 98, 1306-1311. 


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学校介绍

中国农业科学院研究生院成立于1979年,1981年经国务院批准开始实施硕士、博士学历学位教育,是我国国家级科研机构举办研究生教育的先行院所之一。作为支撑我院研究生教育的中国农业科学院成立于1957年,是农业农村部直属的综合性国家农业科研机构,是全国综合性农业科学研究的最高学术机构,是农业及农业科学技术战略咨询机构,是三农领域国家战略科技力量,担负着全国农业重大基础与应用基础研究、应用研究和高新技术技术研究的任务,致力于解决我国农业及农村经济发展中公益性、基础性、全局性、战略性、前瞻性的重大科学与技术问题。在推动农业科技创新、服务经济社会发展、培养高层次人才、促进国际交流与合作等方面发挥着重要作用。“十三五”期间,共获得国家科学技术奖36项,占全国农业领域获奖总数的26%。其中科技进步一等奖1项,自然科学二等奖2项,技术发明二等奖6项,科技进步二等奖27项;获得省部级奖励229项;发表论文近30000篇,其中SCI论文近15000篇、《NATURE》《SCIENCE》《CELL》等国际顶级学术期刊论文29篇;出版专著近1500部,通过国审品种等近1200个,获得植物新品种权397项,新兽药证书55个等。科研成果与科研实力处于行业领先地位。

中国农科院研究生教育依托中国农业科学院的国家级科研平台基地、先进科研设施设备、重大科研攻关项目、稳定的科研经费保障、前沿交叉学科集群、一流的导师队伍、广泛的国际合作机制、丰富的图书文献等各种重要资源,形成了38个研究所共同参与、“院所结合、两段式培养”这一特色鲜明的科研机构举办研究生教育的创新模式,将中国农业科学院的科研资源优势转化为学科建设、人才培养、特色办学优势,为研究生完成课程教学、开展学术研究、参与课题实践、培养创新能力提供了农业科研国家队特有的广阔舞台。

中国农业科学院深圳农业基因组研究所(以下简称“基因组所”),创建于2014年,是农业农村部,中国农科院和深圳市在科技体制改革的背景下,整合农业基因组学研究力量在深圳成立的新型研究所。

  成立以来,基因组所深入贯彻落实习近平总书记“四个面向、两个一流”指示精神,开展科研自主权改革试点工作,被列为中国农科院现代院所改革的“试验田”,建设了由中国农科院与深圳市主管领导任共同理事长的理事会;组建了近800人的研究队伍;形成了以组学技术为核心、辐射农业、食品和生态方向的学科体系,获批“岭南现代农业科学与技术广东省实验室深圳分中心”“农业农村部农业基因数据分析重点实验室”等创新载体;在包括 Science、Nature、Cell 等顶级期刊在内的杂志上发表SCI论文400多篇,以基因组设计育种育成国审、省审新品种30余个,农业基因组学等研究领域占据世界前沿。 2019年、2020年连续两年自然指数排名全国农业类科研院所第一名,多项成果入选“‘十三五’农业科技十大标志性成果”“中国生命科学十大进展”“中国农业科学十大进展”。先后获得“何梁何利基金”奖、“周光召基础科学奖”“深圳经济特区建立40周年创新创业和先进模范人物”“深圳市市长奖”等奖励。基因组所联合深圳市相关部门提出了“深圳国际食品谷”,规划已得到市政府印发,将构建农业食品产学研协作生态,做出科技推动农业食品产业转型升级的先行示范。

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按照国家相关规定,我院全日制与非全日制硕士研究生学费标准均为:8000元/人/年。凡我院各研究所录取的推免生均免收第一年学费,优秀推免生免收基本学制内全部学费。

  我院全日制非定向硕士研究生奖助学金体系由奖学金和助学金两部分组成。奖学金包括国家奖学金、学业奖学金(100%覆盖)、研究生院单项奖学金和企业奖学金。助学金包括国家助学金、研究生院助学金、导师助研津贴、“三助”津贴和特困生补助,具体奖助学金政策可登陆中国农业科学院研究生院网站查询。


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